Only five weeks since this charming restaurant opened its doors but it is already fully operational and ready to deliver scrumptious food and impeccable service. The owners are committed to only serving the freshest ingredients. They change the menu weekly and shop daily for the best seasonal ingredients and it certainly shows. We had pasta Bolognese and Gnocchi Pomodoro Fresco both which were excellent! The Gnocchi is is made from ricotta cheese instead of from potatoes and it is divine. The menu is attractively written on a large chalkboaird wall and adds a lot to the rustic atmosphere. You will not be disappointed!
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