I went with my family to Ole Ole for a family celebration. The service is excellent and attentive. Right away the waiter brought bowls of fresh salsa and fresh hot corn chips. We ordered a bowl of guacamole that was also fantastic. The entrees were nothing spectacular. I had Tacos al Carbon and fount the steak to be tough and overcooked. They could benefit from a little more seasoning as well. Shrimp and crab chimichangas were ok but somewhat bland. This type of Mexican food probably appeals to more bland American palates than Mexican. Margaritas were pretty good. Next time I go we will likely order a couple of appetizers and a margarita. Together with the chips and salsa that would be a lot to eat.