I ate here for the first time and was impressed with the beauty of the architecture and decoration of the space. The calamari appetizer we shared was good, although it was better without the sauce, which was served on the side. I had prime rib, which was fork tender and perfectly cooked to order. My only complaint was that the meat seemed to be quite salty. Better to cook it and let the customer decide how much salt to use. The service was professional and prompt. They seem to be able to handle high volume quite easily. The noise level was low, which made it easy for conversation to be heard easily. I will go back, only next time I will try one of the salads which looked really delicious.
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