I’ve been going to Al Natour at lunchtime for a couple of years and realized that I hadn’t reviewed it. My favorite dishes are the lamb shawarma, makanik, and kafta kabob. The service is always friendly and efficient. They immediately bring to the table a plate of marinated turnip, hot peppers, olives, carrot, and celery—along with delicious garlicky mayo and spicy spreads, and a plentiful basket of pita. Wonderful Turkish coffee, too.
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