I was there with a group of nine, ages 3 to 80s. Everyone ate quite a bit and went away happy. Most of the offerings are quite southern, including greens, lima beans, grits, stewed tomatoes, and more, but for those who like stir-fry, the mixed veggies featuring summer squash was excellent. Macaroni and cheese, and the sweet corn casserole are nice. I didn't do meats or desserts, but both looked fine.
The restaurant's facility is nothing fancy, but everything looks well maintained, apart from stripes in the parking lot.
The restaurant is across the street from Paradise, the company that makes candied fruit for fruit cakes and such.
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