Over from UK we looked forward to visiting this restaurant again. We caught the water taxi about 2pm ( no queue) for a late lunch with our 11 year old son. The trip across to Rum Bay was made special by letting our son 'Skipper' the boat for a while. A very chuffed little chap. The restaurant was not busy at this time of day, staff attentive, food spot on and Margaritas to die for. Afterwards a walk along the deserted beach, finding some magnificent shells. Back for an ice cream, delicious, and the lovely lady gave my son a bag for his shells. The trip back was equally as special because the boat was followed by a cheeky dolphin. A great experience all round.