We love coming here and this was a frequent haunt while in the area. But with work and family commitments, it's been a year since we've been here. Same great place and view. Very nice people working here. My son got the grouper Rueben he had been craving. I opted for the blackened shrimp poboy that was okay. I remembered getting one at Drago's in New Orleans and didn't care for it, either. Might just be my taste buds and that combination. The steamed (or boiled? I don't know.) shrimp were killer as always.
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