We got to the grill right when they opened at 5pm. When we got their the hostess asked if had reservations and we didn't. She said they were booked all night but we noticed they had about a 14 seat bar. She stated that we could sit there and that they serve the full menu. We were glad that we didn't call for reservations because we may have not went if she said all booked. We got a couple drinks and ordered from the hot tapas menu. We got the braised chicken, bacon wrapped lobster tail, beef tenderloin and tempura asparagus. Honestly all of the plates were very good but I could have easily stuffed my face with another plate of the chicken. It was that good. The asparagus plate was really good too especially with the sauce. We couldn't decide on dessert so we got three of them! Glutinous I know, but really this IS the place to stuff your face. The carrot cake with the homemade pumpkin ice cream was right on point and I could fly back just for the hot fresh donuts that had the cinnamon sugar and strawberry ice cream.
If you are in the area, don't miss the tapas here.
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