The first thing you notice when you drive up is the dirty building, worn out patio furniture, terrible landscaping, and falling down parking signs. You get inside and wow talk yucky and dirty. First and foremost this place has the decor of 60's beach bar. The booths have duck tape on them from holes, unclean, greasy, and faded out horrible aqua color. The walls are filthy with a saltwater aquarium that is do dirty they could not even turn the lights on for it. The fish looked so miserable. The waitress was slow and very unprofessional. The menus were so dirty and sticky from years of uses. Nothing in this restaurant smells or looks fresh. Everything is outdated. The food portion is very small. I mean 6 scallops give me a break. They have the worst cocktail sauce, the ketchup is non brand, and the tea was horrible. The waitress belonged at a truckstop as she was just trashy, vulgar, and could not shut up about her personal life. This place is just way overpriced for what you get. It needs a huge makeover so if non brand cheese dip with overfried hush puppies is for you then this may be the place for you. You just feel dirty after you eat here and your stomach not good. Everything needs cleaning and spend some $$$$ and revamp the vibe of this funeral home of a restaurant.