First night (Friday) was a two hour wait but we were able to sit at the bar after waiting about 45 min. I had the special which was grouper with asparagus and fresh goat cheese and a garlic cream sauce. All I can say is AMAZING! There wasn't a bit of food left on my plate. My mom had the seared ahi tuna as her meal and it was also delicious! We also shared a side of the red beans and rice which had a great flavor. The second night (Saturday) we went earlier, around 5:30, and there was no wait. I had the shrimp and sausage jambalaya but with noodles instead of rice, had a fantastic flavor but very rich! I had a lot of leftovers but it was just as delicious the next day. My mom had the seared ahi tuna again! Overall service was good and we were very happy with our experience both nights! Will definitely be returning.