Went here on our spring break with another family. It's just a little hole in the wall in a strip center, easy to miss. They had loaves of french bread as appetizers and they were wonderful. Cajun is their specialty and let me tell you it is awesome. I had the platter with etouffe, gumbo and catfish. I am from Kentucky and we have very good catfish here, but this was supreme, very tender, cooked excellent. The gumbo was by far my favorite. My husband is not a cajun fan so he got the prime rib, he also said it was wonderful. We will be back!
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