Yum, yum, yum! So glad I stopped in. Ate at the bar this past Sunday, and had a friendly, efficient bartender assist me with both my bloody Mary (deliciously spicy) and my order, a variation on an Eggs Benedict that had both garlic-flavored crab and flank steak. When I'm on vacation I usually try to eat local, not at chains - but this restaurant was not only of of the few that open early, but it was well-worth my money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.