We lucked in to the St. Andrews neighborhood and chose the Captain's Table because of the full parking lot. The service wasn't special, and the servers had lots to do with the steady turnover and large groups. I tried the fried special with shrimp, scallops, and fish. It was good and at $11. Very reasonably priced. My wife tried the broiled red snapper and was delighted. It's not where I would take someone I was trying to impress, but it's good of its tupe.
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