We looked on the website for this location and thought we read the early bird specials were until 6:30 pm so we called ahead for a table and arrived with about around 5:20 thinking the specials were until 6:30 and found out 5:30 was the time you had to be seat. We started out a bit disapponted because we still had a 20 minute wait but went to the bar where they had no seats and finally got a drink (after squeezing in) but he's the tip for you: you can sit at the piano bar area where there are about 8 seats. If you sit there a waitress can serve you drinks. When a waitress approached us to tell us this she also offered we could eat there which we decided to do and actually made it in time for the specials. The waitress (Marie) made our trip more pleasurable as she was very attentive and answered any questions we had.
We ordered the beef medallions and seafood in a puffed pastry (included tuna and scallops) with green beans and garlic mashed potatoes as sides. We had a spicy shrimp appetizer, I had a cup of lobster bisque (for an upcharge I would gladly pay again) and my husband had salad. We were so full by the time for dessert we split a piece of key lime pie and it was just right.
The food was prepared very well and came out hot. The best thing was the service. We did eat at the piano bar and the waitress said that area can get very loud so I would only recommend eating over there early or if you don't mind the piano instead of quiet conversation. I am sure it would be fun too.
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