Had dinner at this restaurant while visiting in the area. Expected an upscale meal in this large stylish restaurant, however was disappointed. Sometimes it's the little things that make a difference, first the cutlery was a poor quality, similar to what is used at a 'roadside diner'. I know that the utensils you use to eat the food do not speak to the food quality, presentation, or flavors but it does matter when considering the enjoyment of eating the meal;creating a noticeably inferior dining experience. Regarding the food, I found it barely average. The portion of red snapper was very ample, and flavorful, however the mixed vegetable medley was average and the salad was mostly iceberg lettuce with one olive, one cherry tomato with bits of carrots. The dinner rolls looked sad, I am gluten free so did not eat one but dining companions said they were under done. Frankly, overall nothing barely average meal. Had a much better meal at Capt Anderson's on a previous night for about the same price. Will not return here.
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