This was the worst visit to a "steakhouse" my wife and I have ever made! Ambience is okay, but it goes downhill from there. Head Chef Tommie was arrogant cocky fella to patrons and his own workers. We had two different rotating waiters, neither knew what the other was doing. Tripping over each other, clearly competing with each other, and still we got rotten service! We were greeted with anger over our food choices by waiter Dave, had a scowl on his face all nite. Other guy was a meaty, stocky fella who yelled at the busser to NOT clean off the plates from the tables - then we saw why. This character would grab the leftovers and stuff them quickly in his piehole when he thought no one was looking. Disgusting experience. A sideshow! The food itself was dry, poorly prepared, and everything ala carte here. Paid $140 for a rotten meal and service for two. You have to be kidding me. They are shortlived in this town.
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