I made a reservation for myself and my wife to celebrate our anniversary Sunday afternoon at Cafe Chardonnay. The restaurant is located in a shopping plaza at the corner of PGA Blvd. and Military Trail where you will find ample parking.They offer three seating option outside on the terrace, inside first level or upstairs. It was a very cool evening for Florida standard so we choose to dine indoor on the second level. However if you choose to dine on the terrace on a cool day the restaurant has a gas burning fireplace and a few stand-up heaters which are quite nice and does the job. The restaurant has a full bar and offer a nice selection of wines.The restaurant was half filled and we could still have a conversation and hear our self which was nice. The staff was attentive and polite as we browsed through the menu to start with a caesar salad which arrived in 5 minutes. For our main entree my wife ordered the macadamia crusted yellowtail snapper, topped with a fruit salsa and asparagus and i choose the chef special the hog snapper with a crab stuffing, potato and vegetable. I eat my share of fish both at home and outside, but my wife yellowtail snapper was to die for. First the outside had a nice semi-golden crust which was,tender but moist and i has a piece of the fish with fruit salsa sauce and a blue berry. The flavors that erupted in my mouth as the blue berry released it's juices with the salsa and fish was nothing i have experienced in a long time, it was heavenly or pretty close.
My hog snapper sandwiched the crab stuffing with a light lemon sauce which was soft and very delicious. But my memory brought me back to the yellowtail snapper and fruit salsa which was no been defended by my wife and her fork, so i retreated back to the hog snapper.
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