We were promptly seated for our 7:30 reservation on Saturday evening.. It certainly was not your typical *steak house* décor or arrangement. There were several different rooms and types of seating of tables for 2, 4 or for larger parties.
We enjoyed the cheesesteak eggrolls and the 16 oz rib eye steak which was perfectly seasoned and grilled. The filet mignon was slightly too rare and was sent back for a little more cooking. We loved the loaded potato which was served with our dinners. We thought the Caesar salad to be only fair since it was not very flavorful and the lemon cake was too dry and not enough filling between layers.
In spite of the bustling atmosphere, our server Kathryn was very pleasant and attentive.
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