This place was recommended by the maitre'd of one of our favorite PB restaurants. My husband didn't want to share the fois gras so the waiter graciously offered a half portion. Plenty! The very un-french thing was a large martini to start our evening, which was a good thing. The service was attentive and the food was very good. They offered a three course prix fix which my husband took advantage of. We both had a salmon in parchment with a buerre blanc sauce. Really delicious. Will go back again and again.