It's all about small bites...plates inspired by everything from Italian dishes to food trucks...from sushi to salumi. All in one of the most amazing rooms you've ever dined in. The Breakers is like no other resort, so why should their restaurants be any different? Over the course of several hours, we had quite a few dishes and all delighted us: Old school steak tartare, Nonna's meatball and gravy, Korean short ribs, Wagyu beef sliders with bacon, Live sea scallop with yuzu and smoked salt...and Eel, salmon roe, sweet shrimp, red tobiko and wasabi tobiko sushi.
We were there in June (slower season), so getting a table was not a problem despite their no reservations policy. But the place filled up quickly, and I can imagine just how crazy it can get when the partying really starts!
Original signature cocktails, and even house-made cocktail onions in my Chopin martini that inspired me to make my own. Great service and loads of young beautiful people serving you...but no attitude. Great fun.