On a Sunday night - had fried shrimp, fried clams, onion rings, kettle chips. Almost all were overcooked or cooked in old oil so they were dark brown instead of golden brown as they should be. Onion in some of the rings was scanty, not thick and plump. Same with the clam strips, too much breading, not enough clam. Shrimp were the best of the bunch, tasty but still too dark.
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