Have been to Sfuso both before and since it's name change from Rockwater.
Have visited as a couple and with other guests.
Have enjoyed the Sunday music on at least 3 occasions..........all very good.
Found Mat, co-owner, to be quite happy to discuss his wines and wine issues generally....eg the relative merits of cork vs screw caps and although we don't necessarily agree, the discussion was convivial.
Ambience and friendliness of the staff (and the regular clientele) is great. A recent visit had us discussing food with the chef and very chirpy wait staff.
We have enjoyed trying different selections from both the regular menu and the specials board.
Although our food preference has Italian food a fair way down our list, we have enjoyed some lovely meals...........if there is to be any (constructive) criticism from us, it would be the occasional overuse of oil on a couple of entrees (eg, the asparagus dish which was otherwise superbo, and the sardine dish).
Pricing for both food and wine is very good in our opinion.
Keep up the good work...it is great to have a quality restaurant in the Blackmans Bay/Kingston area.
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