We had such a good experience here last year, we decided to try it again, as soon as we got down to Florida for the winter. The owner's wife greeted us warmly, and I remarked how we had such a good meal there last year. We were seated promptly and courteously. To our surprise and delight, we were sent a complimentary order of fried calamari for the six of us. The calamari were so tender, they almost melted in your mouth. We all ordered the prime rib, which was cooked to perfection, and flavored delicately. The wine list was interesting, and affordable, and paired well with the food. The creme brulee' was almost to die for.