We were a group of seven so we had an opportunity to try a variety of dishes.
We started with the hot crab & artichoke dip as well as the gorgonzola wontons. The dip was divine and the chips that came with it were light and flavorful. The waitress said they were cooked in-house. I didn't try the gormonzola wontons, not being a gorgonzola lover but my share was quickly eaten by my table mates.
The crab cakes were filled with crab. The bouillabaisse was fresh and flavorful. The fried shrimp basket was made in house, not the pre-made frozen kind, with large flavorful shrimp. I had the seared ahi tuna which was cooked perfectly and not overdone. The coconut shrimp came without the sauce but the waitress explained that the chef was new and returned quickly with the sauce.
Our group all agreed that this was a place we would return to.
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