In Daytona for bike week and this restaurant was recommended to us. It was fantastic. We started with homemade 1/2 garlic, 1/2 regular italian bread. Served hot. Had the stuffed muchrooms for apetizer. Received 6 lg. They were excellent. The eggplant and the chicken parm was superb. Side of angel hair cooked perfect. I'm not one for someone elses sauce but I have to admit this was good. Received more than we could eat. Homemade canoli for desert topped it off. Looking forward to returing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.