On November 28, we were part of a group of 16 having the Holiday special dinner offer, I cannot say enough about our server, Steven, who made sure everyone was taken care of and handled our group by himself. The happy hour price on wine is a good deal. When the meals were carried out, he took each plate to the person who ordered it without asking who got what. I always find that excellent, compared to some other restaurant servers who can't remember who got what when there are two of us. On to the meals. I had the rack of lamb, ordered between rare and medium rare. It was served almost raw, not rare and had to be sent back. My wife's fillet was tasteless and almost dried out but she did not send it back. I still don't get the pretzel style with salt rolls and wish they would go back to real bread and better rolls. Some of the other people also agreed the food was ok, not the quality that this restaurant used to have when it first opened. I just don't think the value was there for a hundred dollar night for two people. However we will return because part of the offer was everyone receiving gift certfiicates towards a future visit. But we won't be ordering lamb or fillets.
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