Went there to celebrate our 44th wedding anniversary and were we pleasantly delighted.
The homemade bread was ever so perfect..crusty outside soft inside..mozzarella alla caprese appetizer delicious as were the entrees.. veal parm, branzini ( Mediterranean sea bass), each
served with perfectly cooked veggies and mashed potatoes. We ordered and split a side of
homemade pasta alfredo..heavenly. Dessert...ricotta cheesecake and tiramisu, both excellent.
Nice sized portions too. Service could not have been better..finest in the area. The owner will be opening a second restaurant on Rt. 40 in Ormond Beach, where La Crepe once was
sometime in the fall. I hope food/service remains as excellent as it is.
I'm sorry it took us so long to find this place, but now that we have, it'll be frequented more than once a year and not just for a special occasion!
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