We enjoyed a "dream brunch" today on the first day of our vacation. The eggs Benedict with crabcake, complete with black olives and capers, struck a perfect balance of savory and breakfast. We also thoroughly enjoyed our mini champagne bottles that came with our mimosa & madris flights. The ambience outdoors felt gardenesque and tropical. We also had the chance to chat with owner Carlos about their well-planned wine list and how he and his wife Casey as well as their daughters are so personally invested in this restaurant. We plan to return for dinner next weekend!
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