We enjoyed this restaurant so much we visited a second time. I'd recommend fillet steak, melt in your mouth! The entertainment from the chef is great and something a bit different, Alex was particularly good on our first visit.
However, the overall experience was let down by over eager waiting staff. Before everyone at our table had finished they were dishing out take away boxes and clearly wanted the table turned around within little over an hour. On both visits the tables were not used again after we dined so it seemed unnecessary.