Boy did we great great fish and seafood at this place.
The ambiance is super and might remind you of South Beach or Manhattan. Sleek, trendy and unlike most Orlando restaurants.
My husband and I started with the diver scallops over short ribs. Wow, what a contrast of amazing flavors.
We then opted for the seared tuna over pureed sushi rice and the black cod (move over Nobu). Fish was at its freshest, and the accompaniments were spot on.
Wine list is extensive and offers some affordable options. There were 4 pages of whites!
The service was very good, and our waiter was informative and attentive.
Overall great place that makes you forget you're at a convention in Orlando :).