We have been coming here for years and we always look forward to our dinner here. The service and quality of food keeps bringing us back, and this was no exception on both counts.This visit produced one of our better meals and the absolute best dessert of our whole trip. Server was very good and personable. The décor is attractive and upbeat. We even loved the breads, especially the onion one. My son and I split the soft shell crabs and the whole lobster. The crabs were the only disappointment of the whole night. They came out alone on the plate and were salty and a little greasy, the flavor was good so maybe some type of accompaniment would have helped both issues. The lobster was very flavorful and we both enjoyed it very much. The others had the swordfish and they claimed it was one of the best they have ever had. Dessert, the chocolate banana torte was good and enjoyed by my wife and sister in law. Now for the best part, my son was disappointed that they had replaced his favorite dessert but, the new passion fruit cream puff with pineapple was a masterpiece of flavor, (please note that if you do not like pineapple you won't enjoy this as much as we did.). His new concern now was keeping the new cream puff on the menu for our next trip. The flavor popped in every bite and we had no choice but to order another one, even though we were full. My only regret was not ordering a couple more to go to enjoy later. Another good meal made better by an awesome dessert creation. This will continue to be one of our favorite restaurants, already looking forward to our next visit.
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