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“Expensive but delicious”

Todd English's Blue Zoo
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Ranked #77 of 3,897 Restaurants in Orlando
Certificate of Excellence
Price range: $25 - $100
Cuisines: Seafood
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Restaurant details
Good for: Families with children, Romantic, Local cuisine
Dining options: Late Night, Dinner, Delivery, Reservations
Description: Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.
Reviewed November 10, 2013

This was an excellent meal. Lobster bisque, sea bass with a lobster cheddar baked potato and asparagus. The dessert wasn't on par with the test of the meal, but it was still quite good. The meal for 2, including a bottle of white wine and tipped topped out at over $200.00 but it was one of the best meal experiences I've ever had.

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Thank nctraveller58
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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904 - 908 of 1,341 reviews

Reviewed October 29, 2013

Wonderful service, great ambiance, & food was to die for. Very upscale but comfortable. Casual dress & family friendly. Very impressed.

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1  Thank Ellen W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 25, 2013 via mobile

This restaurant is great in every way. Our waiter, Brandon, made the night special. He recommended a great wine which reminded us that we had him on our trip last year to Disney. He spaced the food out perfectly. When he found out it was our 24th anniversary (from a button on my bag), he personally designed a beautiful chocolate platter for us. We will definitely return and ask for Brandon. BTW, the manager, Chad, was very nice also.

1  Thank Ears07
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 25, 2013 via mobile

I absolutely love this restaurant! I have been here at least a dozen times and it is always a great experience. The food couldn't be better and the service is excellent. I highly recommend the scallop appetizer!! These scallops were perfectly seared and the short rib are so good it will make you want to lick the plate. Absolutely awesome. The only drawback is that it is a little on the expensive side. Although I think the quality of the food and the service are worth the price.

1  Thank Snafu183
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 24, 2013

Service was outstanding. Waiter Doug was great at explaining dishes and attentive. Shrimp and grits and scallop on short ribs started the meal. My wife had the "surf and turf " special and I had the sea bass. Nice wine list. Her chocolate dessert was huge(she didn't share) one of the best ever.

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1  Thank WashU58
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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