We were pleasantly surprised at the authenticity of the food as Orlando isnt well known for its ethnic cuisine. Shared the Chef's sampler which allowed us to try several different dishes including 2 chicken (doro wat and alicha), 2 beef (alicha and tibs) and 4 vegetable (cabbage, collards, split peas, lentils) and salad on injera, which is a fermented pancake that tastes a little like Indian dosai. Decor was basic but we were here for the food, which didn't disappoint. Service was friendly. Plan to eat with your hands. I would definitely recommend coming here if you were after good Ethiopian food and injera.
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