A cut above most chain restaurants in ambience and design, but the open hall does make it a little noisy when full, which it was when we visited. Service started off well, with the chef visiting the table to deal with my nut allergy. Food was mixed, the eggplant parmigiana was a bit "slimy", compared to the steak which great. However service fell at that point when one of the sides was a no show until two thirds of the way through the meal
Large portions, on the pricey as a treat scale
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