Joel and his team did an awesome job serving a group of 20+ associates of our company. He took the time to carefully craft a dining experience from the wine to the apps to the main course.
Everything we tasted was truly wonderful. So much so that when the sous chef made his way to our table he was greeted with a round of applause. I personally had the filet with the kona rub and it was delicious.
I didn't have high hopes being that its located in a tourist trap but boy was I wrong. Great place to eat! Keep up the good work!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.