We had reservations through Open Table, but when we arrived at the restaurants shortly after the reserved slot, we still had to wait 10 minutes for our table to be made. The menu is quite extensive, they even have Korean bulgogi, however, they don't have anything like yakitori or tempura. The sushi and sashimi is excellent. Very fresh and large amounts per maki. They also serve bluefin tuna (toro), which is very hard to get in Europe and have a good winelist. We didn't have desserts. Service was friendly. Altogether a highly recommended sushi restaurant.
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