This neat little place in Doctor Phillips Marketplace is worth a visit. You gotta love a place with real cloth tablecloths and napkins. The menu is loaded with Lebanese, Moroccan, Turkish and Greek specialities. I had dinner there and enjoyed a fried kibbeh appetizer. That's a deep fried blend of ground beef and cracked wheat spiced with onions and pine nuts. For the entree I enjoyed kafta kabob, a mix of ground beef and lambe, onion, parsley and spices charbroiled on a skewer and served with rice and salad. Both dishes were very tasty. The only thing I missed was a glass of wine because they do not serve alcohol.
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