Wife and I ate dinner here last week. Though we had reservations and showed up on-time, we still had to wait about 20 minutes to be seated. Once inside we waited maybe another 5 minutes for a waiter to take our drink order. We both have our own dietary restrictions, so a chef actually walked us around the entire buffet to point out what we could and couldn't eat.
What food was out was pretty good for the most part, but there wasn't exactly a tremendous selection to work with. Moreover, once you start to eliminate whole classes of foods—sugary for me and gluten-based for her—then the list really narrows. For this reason coupled with the price of the buffet, I don't really think we got our money's worth. We didn't leave hungry or anything, but baked chicken and potato products are only worth so much!
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