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“A little expensive but worth it!”

Tutto Italia Ristorante
Ranked #143 of 3,808 Restaurants in Orlando
Certificate of Excellence
Price range: $35 - $50
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Families with children
Dining options: Lunch, Breakfast, Dinner, Late Night, Outdoor Seating, Reservations
Huntsville, Alabama
Level 5 Contributor
91 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
“A little expensive but worth it!”
Reviewed March 27, 2014

Went with two adults and 3 kids. It was excellent and worth every penny. The chicken scallopino is wonderful.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank ageinert
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,299 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
cortland il.
Level 1 Contributor
3 reviews
3 restaurant reviews
“Not good for the price”
Reviewed March 26, 2014

Payed $350 for my family to eat, the only thing really good was the calmari. To me it was cheap food with very expensive price.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Daryl S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Solon, Ohio
Level 6 Contributor
291 reviews
169 restaurant reviews
common_n_restaurant_reviews_1bd8 112 helpful votes
“Wow, wow, wow!”
Reviewed March 23, 2014 via mobile

This is one of the best meals I have ever had! I had the Gnocchetti and it is the most delicious pasta ever, I will have to get it every time I go to Disney. The pasta itself was perfectly good and the sauce incredibly flavorful and I loved that the meat was in perfect proportion to the sauce and the pasta so every bite was perfect. Our server was super friendly and gave us lots of information about eating in Italy. I can't wait to go back here!

Visited March 2014
Thank Luvs2Travel75
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Orchard Park, New York
Level 4 Contributor
30 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
“another "safe Disney" eatery”
Reviewed March 23, 2014

Business group visiting Epcot. (That alone may have already have you questioning my review) Anyway, we wen on one ride and decided to eat and walked to get some wine and beers and check out the options.

Im not sure what family want to sit down for dinner after spending 100 bucks for admission, especially for overpriced average food.......but I digress. We picked this place since they had seating in the wine cellar (not a cellar...just called that) and we could order quickly. I had salad and pasta (raviolis) for about $20.00 ordered a 2 bottles of Pinot Noir at 36 each (least expensive)

This is your basic Italian Rest. Food was good. Nothing special. My advice....enjoy the park, the sun and time with your family versus a 60-90 minute stop that will run a family of four at least another 100+

36. Colleagues had fish, steak etc

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Paul R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hillsborough, New Jersey
Level 1 Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Simply the worst Disney Dining Experience ever”
Reviewed March 22, 2014

Stopped in for a late night dinner with family in Epcot.

1) Bread plate - We made the mistake of asking for a little balsamic on a plate with olive oil to dip our bread. The waiter then proceeds to fill a shallow dish with enough balsamic to pickle a whale. When we asked about this we were told that this was the "Italian way".

2) My wife has a lactose intolerance problem. When asked the waiter went to get the "allergy specialist" to counsel us on the menu. He suggested a roast chicken and would substitute roasted potatoes for the dish in lieu of the risotto.

3) Others in our party ordered the shrimp risotto, lasagna, and another roasted chicken/risotto dish. No problem here.

4) The entrees come out and - Dinner is served minus my wife's chicken. The allergy specialist returns to explain that the chicken was brushed with butter in the final preparation and ask for a another selection. My wife then selects a salmon dish and the resulting dish was brought out within 30 seconds. HMMMM..... the dish took no time to prepare? The server asks "Who's the allergy problem" Wow, what a way to treat your customers.

5) The roasted chicken was completely dry - a supermarket rotisserie would have been 1000% better, the accompanying risotto was partially uncooked. And the 30 second salmon was way overcooked as well. The lasagna was about as good as a supermarket frozen fare.The shrimp risotto dish was marginally acceptable but only came with 4 shrimp - not huge prawns, four 20 count shrimp on a bed of acceptably cooked risotto.

6) The response to our critique of the dishes was met with a condescending attitude by the maitre d' that we don't understand "real" italian cooking. Therefore we asked to talk to the chef then. We were told this is not possible. They did remove two of our dishes from the bill and we left without a tip.

In my opinion, the kitchen operation involves nothing more than heating up food prepared hours before. I seriously doubt any any dishes are cooked to order. Is that worth $30 and up per entree?

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
4 Thank Max V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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