I'm glad that this was the last place we had dinner on our week long trip to Disney. If we had eaten here first we would have been very disappointed in all the other restaurants' food and service.
There is a reason the specialty of the house is the mushroom filet mignon. It's is amazing! I"d never had white truffle sauce before this meal. I was very very pleased. I had to order mine well done because I'm pregnant and even so it was still the best steak I've ever had. My husband had his medium rare and it looked so good!
Our waitress was very knowledgeable and friendly and the atmosphere was great. A very good experience.
Side note. If you have a very large party you may not be seated together. We had 15 and had to split up into two groups on opposite sides of the restaurant. It didn't bother me, but some people may not like that.
Our dining plan didn't include appetizers, so I missed our on the cheese soup. The smores dessert is FOR KIDS, be warned. I expected something totally different. I got a multi colored dish covered in sprinkles. lol
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