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“Worth every penny”

Le Cellier Steakhouse
Ranked #351 of 4,061 Restaurants in Orlando
Certificate of Excellence
Price range: $15 - $75
Cuisines: Steakhouse, Canadian
More restaurant details
Restaurant details
Good for: Special occasions, Families with children, Romantic
Dining options: Late Night, Lunch, Breakfast, Dinner, Reservations
Description: Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers beneath the bustle of Epcot theme park in a setting inspired by the wine cellars of the grandest Canadian chateau-style hotels: Le Chateau Frontenac and Fairmont Chateau Laurier.At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting. The dessert menu includes a chocolate ""moose"" with character.To ensure a seat at this celebrated cellar decorated with stone arches and candle chandeliers, make reservations up to 180 days in advance. Then head north for a sensational sizzling steakhouse experience
Reviewed February 15, 2013

Ok. So in ten years and ten trips to Disney, this is one place that we always make Advanced Dining Reservations for. Their signature mushroom filet just can't be beat, in my opinion. Oh and in my hubby's too!! Our son loves their chocolate mousse!
The restaurant is located in the Canadian pavilion at Epcot. It's not a big place. The lightning is low. But the servers are very friendly. They hail from different areas in Canada. Talk to them!!! They have tons of knowledge about their home and love to pass on information! FYI! This place books fast! If you know you are going to WDW, book early!

Thank latink
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed February 15, 2013

Le Cellier Steakhouse is great. It can be hard to get reservations so i would suggest that you make reservations at least 120 days out. We used the dining plan for dinner, it now cost 2 meal tickets for each person for dinner. Walking into the dining room set the mood for a nice romantic dinner with my wife and made it easy to wind down after a full day in the theme parks. I had the rib-eye steak and a bowel of that famous cheddar cheeses soup. The steaks were out of this world and the soup was just the same. The staff was friendly and knowledgeable of the menu. I will be going back on our next trip to Disney.

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Thank CJ2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 13, 2013

Difficult to get a reservation and expensive, but very good food and service, with imaginative martini and beer flights and a nice wine list. My filet was wonderful. The cheddar cheese soup was also delicious. Great desserts.

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Thank mmcgannon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 13, 2013

With a 1930 reservation at Le Cellier, Canada, EPCOT, we left the room at 1815. We took the two monorails and entered EPCOT easily, arriving at the podium in Canada 30 minutes early. While we waited in the lobby of Le Cellier, the cast members did a little trivial pursuit about Canadian geography and we all were embarrassed at how little we knew about our best friends to the north. We were seated at a small table for two and subsequently learned there are only 152 seats in the entire dining room. The judicious use of mirrors keeps this small place from looking like a cave. George, a Greek-Canadian, was our server. His wife works the podium at Yachtsman Steakhouse. Lyd started with a Beefeater Martini (7.50). The bartender didn’t have any Maker’s Mark, so I took George’s suggestion and had one made with Blanton’s (8.25) which was different, of course, but very tasty. Carrie, The Area Manager, stopped by for several visits and we discussed mutual friends in other dining rooms. Sous Chef Sergio surprised us with an amuse bouche of rock shrimp, fondue style with a touch of maple syrup. We each had the Lobster Chopped Salad with mixed field greens, haricort verts, avocado, tomatoes, and Lake Meadow egg (16). Whereas we had already decided on seafood, George helped us select a bottle of Washington Hills Riesling (39). Lyd’s entrée was Pacific King Salmon with cauliflower risotto-style, baby beets, globe carrots, and olive tapenade (35). I selected the pan-seared Pacific Halibut with herb whipped potato, porcini mushrooms and English pea nage (38). We had decided to forego dessert when George presented us with a collage of Champagne sorbet, maple crème brulee, white chocolate cheese cake and chocolate lava cake. This was a fine dining event and we made new friends as well.

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Thank RetiredAnalyst
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 13, 2013

We made reservations 120 days in advance to ensure we would be able to eat here. Being from Canada, it was an absolutely wonderful representation of our food and wines. My husband has the Canadian Cheddar Cheese Soup and still raves that it might be the best thing he's ever eaten! We were on the Deluxe Dining Plan so we had the pork steamed buns (and soup), the Mushroom Filet Mignon and Medallions of Beef Tenderloin, and Trio of Chocolate and Seasonal Sorbet. Each dish was fantastic! The ambiance was that of a cellar and the decor was tasteful. I cannot wait to return!

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Thank jessica m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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