Bubbalou's meets all the criteria for good BBQ: 3 elements
1) low and slow smoke - this breaks down the collegens and connective tissues that make meat tough, so it is fall-off-the-bone tender.
2) The exterior of the meat caramelizes, which produces an intensely flavorful crust.
3) Since the meat cooks in low indirect heat, very little of the natural juices in the meat boil off.
Classic BBQ is therefore tender and juicy, pink in color, and smoky in flavor.
Good Que, good atmosphere, good service, works for me!