We ordered the Mushroom Ravioli and Grilled Pork Tenderloin based on the advise of our server. While everyone around us was slurping down spaghetti (which based on reviews here was average at best) our food was excellent. I've often been told by servers at Disney to avoid the most popular dishes at any restaurant because those are the ones cooked in the largest batches with the lowest standard of quality. Any time you order a less popular dish (especially vegetarian) you get something made for you and often very special.
Our reservation was for 5:50pm and 30 minutes before our time, it started to pour which caused a mass rush to get inside and the waiting area was packed. We were still seated quickly (maybe two minutes late?) and our service was excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.