The food is terrific. Authentic Italian cuisine. Great service. The food is prepared the old fashioned ways, but in an up-to-date vibe. The place looks great -- we have a sort of booth by the front window. It had an old fashioned but current feel. I had the petite filet and diver scallops, and both were perfectly prepared. Awesome sautéed scallops. They have regular desserts and also mini desserts. We had four of the mini ones: Amoretto, panna cotta, lemon panna cotta and a chocolate strawberry thing. But the REAL revelation was the chocolate banana bread pudding. I am a snob about bread pudding. I have it everywhere. I love it many places, but have never found a place better than my own until HERE. I would come TO Orlando for this bread pudding. So should you.
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