Very reasonably priced for a dedicated steak house. The mussels were excellent for only $9. Had the porterhouse, very tasty but I had eaten too much bread and salad to really enjoy it—not their fault. The service was excellent, especially Sarah who was engaging without being intrusive, and professional throughout. Very attractive and nice as well. Tony came by to make sure everything was done to our satisfaction.
She brought us hot lemon towels between courses and the service was very quick. Much better that one of those chain restaurants. A real steakhouse.