This old Winter Garden restaurant has a great dining spot - The Atrium. We recently ate there with friends who had suggested this restaurant as a good Orlando spot to have dinner, and they were right. My wife and I shared the Beef Carpaccio served with a sunny side egg on top - delicious. We then split the main course dish of Crab Stuffed Grouper as our waiter had told us it was enough for two when asked. Very good, and the grouper was done properly so just melted in your mouth. A good wine list - not extensive but some good wines at reasonable prices. Deserts were limited as the power was taken out by a big thunder storm, so we had Coconut Cake and coffee while the bill was done manually! Service was professional but in that laid back Florida style.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.