Whenever I eat at any restaurant, I base the tips on how often the waiter brings refills and if they ask how is everything and even their personal experience of a dish that I order. My server did all those things and on top of that, the food was excellent. I had the Cajun chicken and shrimp pasta, which was seasoned well and the rest of my party had steak cover with lobster sauce. And the chef got it right "medium well" is what they wanted and medium well is what they got. The new watermelon slushie was a hit at our table.
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