Pleasant atmosphere, some servers friendly, others indifferent. Most entrees $48-52, some higher, all a la carte. A potato with your steak will set you back an additional $13, ditto for a vegetable. Care for a salad first? $10-12 extra. Like to start with a shrimp cocktail? Plan on $19.50 more. Wine and liquor prices are equally stratospheric.
This would not be a bad thing if the quality of the food and service were worth it, as is the case at some other upscale restaurants. Morton's Orlando, in our opinion, does not measure up.