What a great surprise! My wife and I stayed at the Corornado Springs Resort for our most recent Disney adventure (the week of 9/16/13). We dined at the on-property Maya Grill the day of arrival and were totally impressed with the food, presentation, and service. We had a corner window table with a great view of the hotel’s lagoon. I had the airline chicken (which is a split chicken whole breast with the wing “legs” pointing up). The skin was super crisp and the chicken super moist. It reminded me of “chicken under the brick”. It was served with a Madeira sauce over mashed potatoes and roasted asparagus. Truly a treat for the taste buds. My wife ordered the steak fajitas and the steak was so tender, it truly was “like butta!”. Unbelievable. During the week, we cancelled several dining reservations at the parks simply because we ran out of steam. (Basically – these Michiganders were having a hard time with the heat and humidity.) On two such times, be just returned to the resort to chillax with some adult beverages and again enjoyed the Maya Grill for dinner. On the next visit, I had to have those steak fajitas. Words can’t express how enjoyable they were. And the corn soufflé that comes as a side – exquisite. This time my wife had the shrimp tacos and she said they were heaven on a plate. After another “too pooped for the park” night, we again went to Maya. This time we each were in the mood for steak. I had the NY strip and my wife had the fillet. Both were cooked to perfection (medium rare) and were so good, we wouldn’t share tastes! I’m telling you, these were better steaks than we have had in some very upscale steak houses. All considered the Maya Grill was about the best food we had at Disney World. If you are staying at the Coronado Springs Resort, and even if you’re not, this is the place to go. Ask for a window seat if you can.
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