Dinner was good but not amazing. We has flounder and scallops. The flounder was recommended by the server. It was good but not amazing. The plating looked like a banquet plate. My husbands scallops were tough and could be frozen. We also ordered froie gras. I found it a little over cooked but the sauce was delicious. I also think the menu was too big. A big menu generally equals frozen food. :( Again it was good but not amazing.